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Results 101 - 110 of 306 for green appetizers
Roll pie crust out to a 12-inch round; fit in a 9-inch fluted tart pan with a removable bottom or in a 9-inch pie plate. Preheat oven to ...
Drain artichoke hearts, reserve oil. Pour 3 tablespoons of the reserved oil in pan and saute the onions. Chop artichokes and add cheese, ...
Preheat oven to 350 degrees. In a 9x13 inch Pyrex pan, place 1/4 inch or so of water. Cut peppers lengthwise and clean. Leave on tops ...
Unfold rolls flat onto large ... Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Heat oven according to package directions. Layer potatoes in single layer on cookie sheet. Bake according to package directions. ...
Combine pineapple syrup with chicken ... Add onion and green pepper. Cook 1 minute longer. ... overnight, then just add veggies and fruit as above.
107. EGGPLANT APPETIZER
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
109. COD FISH APPETIZER
To make dressing, 1 part vinegar and 3 parts olive oil. Soak cod overnight. Change water. Tear apart into shreds. Mix onion, pepper and ...
110. APPETIZER HAM BALLS
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
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