Results 31 - 40 of 306 for green appetizers

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Heat oven to 350°F. Grease 13 x 9 x 2 pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in ...

In large saucepan, soften gelatin ... in cucumber, celery, green pepper and green onion. Spoon ... Garnish with celery leaves. 8 appetizer servings.

Mix cream cheese, olives and chilies together with Ranch dressing until creamy. next, spread mixture out on flat tortilla shell and roll ...

Mix all ingredients and put on small slices rye bread. Put under broiler until bubbly.

Combine crumbs and butter, press ... Top with tomatoes, green onions, olives and sour cream. ... or spread on crackers. Makes 16 to 20 servings.



Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...

Preheat oven to 350 degrees. ... Layer chili, onion, green pepper and green chilies in ... or Tostitos. Can be assembled 1 day ahead. Serves 10.

Spread cream cheese on ham slices. Place one onion on the bottom edge of ham and roll up. Slice in 1/2 inch pieces. Put a toothpick in ...

Soften cream cheese. Add milk to cream cheese. Add green onion, lemon juice and Worcestershire ... or chives. Surround with assorted crackers.

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