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| NUTTY YAM BAKE | |
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3 lg. sweet potatoes or yams 1 c. brown sugar 1/4 c. butter 1 tsp. cinnamon 1/2 tsp. ground allspice 1/4 tsp. nutmeg 2 c. milk 2 eggs Cook potatoes in boiling water until tender. Drain well. Mash while hot. Add sugar, butter, spices and mix well. Beat in eggs and milk. Put in 3 quart casserole. TOPPING: 1/2 c. flour 1/2 c. brown sugar 1/4 c. butter 1/2 c. walnuts, chopped 1/2 tsp. cinnamon Combine above ingredients until crumbly. Sprinkle over potato mixture and bake at 375 degrees for 35 to 40 minutes. | |
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recipe reviews #80384
Missy (Michigan) says:
I don't really care for yams at all, so when I find a recipe that I would eat and recommend I must give a good review! My family loves this one as well! 2nds and 3rds are a must!
#85724
Lily (Massachusetts) says:
This recipe is absolutely delicious - so delicious that it got me eating yams. I did however use chopped pecans instead. Also, I used a 13 x 9 glass dish so that there could be more surface area for the nutty crumbly topping.
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