1/2 c. packed brown sugar
3 tbsp. flour
1/4 tsp. nutmeg
2 tbsp. butter
1/2 c. chopped pecans
2 (17 oz.) cans yams, drained
1 (16 oz.) can peach slices, drained
1 1/2 c. miniature marshmallows

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. Serves 6.