1/2 c. flour
1/2 c. brown sugar
1/2 c. old fashioned or quick oats (uncooked)
1/3 c. butter (drained)
2 (17 oz.) yams
2 c. cranberries
1 1/2 c. miniature marshmallows
1 tsp. cinnamon

Mix flour, brown sugar and oats and cinnamon. Cut butter into mixture until it looks like coarse crumbs.

Toss 1 cup of mixture with yams and cranberries. Place in 1 1/2 quart casserole dish. Bake 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil until lightly brown. Makes 6 servings.