3 lbs. spareribs (pork or beef)
Salt & pepper
Water

Season spareribs, add water, bake for 1 3/4 hours. Drain water and fat. 1/4 c. green pepper 12 oz. tomato sauce 1 tbsp. Worcestershire sauce 1/3 c. vinegar 1 can chunk or crushed pineapple 1/4 c. brown sugar 1/2 tsp. dry mustard

Mix, pour over ribs. Bake 45 minutes.