2 cans buttermilk refrigerator rolls
1/4 c. brown sugar
1 1/2 tbsp. cream
1/4 c. melted butter
1 1/3 c. cashews, broken in pieces

Mix brown sugar, cream, butter and nuts well and put in a buttered ring mold.

Melt 3 tablespoons butter. Dip each buttermilk roll in butter first, then in a combination of 1 teaspoon cinnamon and 1/2 cup white sugar. Place in mold. Bake in 425 degree oven for 20-25 minutes.