8 oz. cream cheese
1/2 c. sour cream
1 tsp. dried crushed oregano
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper (optional)
1/2 c. canned pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. shredded mozzarella
2 lg. Boboli bread shells

Beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 inch pie plate or quiche pan. Spread pizza sauce over the cheese mixture. Sprinkle with pepperoni, green onion, and green pepper. Bake at 350 degrees for 10 minutes. Top with cheese and bake 5 minutes or until cheese is melted. Put Boboli in oven to toast during the last 5 minutes. Cut into bite sized pieces and serve hot.