2 sm. or 1 lg. pkg. Jello (raspberry or strawberry)
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen raspberry or strawberries and juice
20 oz. can crushed pineapple, drained
3 bananas, mashed
1/2 - 1 c. pecans

Make Jello until dissolved. Stir in fruit, juice, pineapple, pecans and bananas. Spread pint of sour cream. Pour remaining ingredients and Jello.