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Results 1 - 10 of 15 for oriental pork steaks
In skillet brown pork on both sides in hot ... 3 minutes. Remove steaks from skillet. Combine the crushed ... spoon sauce over. Makes 4 servings.
Cut meat in strips, season and tenderize. Set aside. Saute onion, pepper and mushrooms. Add broth and simmer. Dip strips in egg and roll in ...
In a 10 inch skillet brown pork on both sides in hot ... bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.
In skillet brown pork on both sides in hot ... and bubbly. Cook and stir 1-2 minutes. Return pork to skillet; spoon sauce over. (4-6 servings.)
Brown pork on both sides in hot ... stir until thickened and bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. 4 servings.
In a 10 inch skillet brown pork on both sides in hot ... bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.
7. PANSIT
Heat oil in very large ... 1 minute. Fry pork and chicken about 2 minutes. ... 30-35 minutes from start to finish. Toss green onions into Pancit.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
Cut pork in 1" squares. Brown in ... cook 20 minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice.
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