GERMAN APPLE CAKE 
3 eggs
1 1/3 c. sugar
1 c. oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. nuts
4 apples

Blend eggs, sugar, oil and vanilla. Add flour, baking soda, salt and cinnamon. fold in nuts and sliced apples. Put in tube pan and sprinkle with topping (1/4 cup nuts, 2 tablespoons sugar, 1/2 teaspoon cinnamon). Bake at 350 degrees for 50 minutes.

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“GERMAN APPLE CAKE”

 

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