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GERMAN APPLE CAKE | |
3 eggs 1 c. oil 2 c. sugar 1 tsp. vanilla 1 tsp. baking soda 2 c. flour 1/2 tsp. salt 2 tsp. cinnamon 4 c. apples, sliced 1 c. walnuts Beat 3 eggs and 1 cup oil until foamy. Add sugar, vanilla, soda in a small amount of water. Add flour, salt and cinnamon. Mix well. Add apples and nuts. Bake 45 to 60 minutes at 350 degrees in a 9x13 pan. CREAM CHEESE FROSTING: 8 oz. cream cheese 3 tbsp. butter 1 tsp. vanilla 2 c. powdered sugar |
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