GERMAN APPLE CAKE 
2 eggs
1 c. vegetable oil
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 1/2 tsp. water
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts
4 c. very thin sliced apples

FROSTING:

3 oz. cream cheese
1 1/2 tbsp. melted butter
1/2 tsp. vanilla
1 c. powdered sugar

Mix eggs, vegetable oil, sugar and vanilla together. Dissolve 1 teaspoon baking soda in 1 1/2 teaspoons water and add to above mixture. Add the rest of ingredients. Spread in a greased 9"x13" pan. Bake 50 to 60 minutes at 350 degrees. Cool and frost.

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