GERMAN APPLE CAKE 
2 lg. eggs
1 c. vegetable oil
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. water
2 tsp. cinnamon
1/2 tsp. salt
4 c. peeled & thin sliced apples
1 c. nuts, chopped

Beat eggs with oil until foamy. Add sugar, vanilla, baking soda (dissolved in 1 teaspoon of water), flour, cinnamon, salt, nuts and apples. Beat well. Bake at 350 degrees for 50 to 60 minutes in a greased and floured pan.

FROSTING:

1 (3 oz.) pkg. cream cheese
1 tsp. butter
1 c. powdered sugar

Blend well. Put on cake.

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“GERMAN APPLE CAKE”

 

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