GERMAN APPLE CAKE 
6 lg. Delicious apples, sliced thickly
5 tbsp. sugar
1 c. nuts (any kind)
5 tsp. cinnamon

Place in a large bowl. Mix until coated nicely, butter well a 10-inch tube pan.

In another large bowl, mix by hand:

4 eggs
2 c. sugar
3 c. sifted flour
1 tsp. baking soda
1/3 c. orange juice
1 tbsp. vanilla
1 c. oil (Wesson)

Put cake batter in tube pan first, then a layer of apple mixture. Then cake batter. In other words, divide the cake batter in half. Put the apple batter in the middle. Bake for 1 hour and 15 minutes at 375 degrees.

Related recipe search

“GERMAN APPLE CAKE”

 

Recipe Index