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GERMAN POUND CAKE | |
2 c. sugar 1 c. vegetable oil 4 eggs Pinch of salt 3 c. flour 1 c. milk 3 tsp. baking powder 1 tsp. vanilla Cream sugar and oil. Add eggs; one at a time beating well after each. Add dry ingredients together and add to mixture; alternately with milk. Add vanilla, blend well. Pour into greased and floured tube pan. Bake 1 hour at 350 degrees. |
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