1 sm. can crushed pineapple with juice
2 (7 1/2 oz.) jars junior baby food carrots
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. Wesson oil
2 c. sugar
2 c. flour
3 eggs, beaten
1/2 c. chopped pecans
1 c. coconut
2 tsp. vanilla

Mix together and bake in 3 (8") layer pans or 2 (9") pans that have been greased. Bake at 350 degrees for 40 to 45 minutes or until inserted toothpick comes out clean.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. soft butter
2 c. powdered sugar

Whip until creamy and frost between layers and on top and sides.