1 pkg. Kraft caramels (14 oz.)
1 can Eagle Brand milk
1/2 c. butter
Dash salt
Large marshmallows
Rice Krispies

Heat caramels, Eagle Brand milk, butter and salt in a double boiler until caramels are dissolved. Dip large marshmallows in mixture until they are coated - then roll in Rice Krispies. Place on wax paper to cool. These freeze well.