2 (2 oz.) peanut butter
2 (2 oz.) candy bars, coarsely chopped (chocolate)
3 c. corn flakes
3 c. toasted oats cereal
1 c. salted peanuts
1 c. raisins
1 tbsp. butter
1/4 c. caramel ice cream topping
1 (10 1/2 oz.) pkg. miniature marshmallows

Mix chopped candy, cereal, peanuts, and raisins in large bowl, heat butter, ice cream topping, and marshmallows in a large saucepan over low heat, stirring often, until marshmallows are melted. Pour over cereal mixture. Stir quickly to coat all pieces. Refrigerate for 30 minutes. Cover cookie sheet with wax paper. Butter hands, and roll teaspoonfuls of mixture into balls. Place on waxed paper. Store in refrigerator. Yields 4 dozen.