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MEXICAN CHEF SALAD | |
1 lb. ground beef 1 can kidney beans, drained 1 pkg. taco seasoning mix 8 oz. Catalina dressing 4-10 drops Tabasco 4 oz. grated cheese, cheddar 1 onion, chopped 4 tomatoes, chopped 1 lg. head lettuce, torn 1 bag tortilla chips (plain or taco, crushed) 1 lg. avocado, peeled & chopped Brown ground beef; add taco seasoning mix and prepare as for making Taco. Add drained kidney beans. Stir together with remaining ingredients. Serve at once. (Measurements may be varied to taste.) |
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