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| PEANUT BUTTER OATMEAL COOKIES | |
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3/4 c. shortening 1/2 c. creamy peanut butter 1 1/2 c. sifted flour 1 tsp. baking soda 1/4 c. water 1 c. sugar 2 eggs 1 tsp. cinnamon 1 tsp. salt 1 1/2 c. quick oatmeal In large bowl, combine shortening, sugar, peanut butter and eggs. Mix until creamy. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in moderate 375°F oven for 12-15 minutes or until done. Makes 3 dozen cookies. | |
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recipe reviews #158872
Buck I Guy (Illinois) says:
I made two batches for my church and there were no leftovers. Everyone wanted the recipe.
#138164
Maya (California) says:
Sooo soft and yummy. I'm so making another batch sometime tomorrow ^_^
#109991
Carolyn Overbo (United States) says:
I used PB2 (dehydrated peanut butter) and they turned out fine.
#94824
Anna (California) says:
These cookies came out grrrreat! Although I did make some alteration which were: 1) I substituted the shortening with 1/2 cup salted butter (1 bar) and 2) I used 3/4 cup granulated white sugar and 1 cup brown sugar.... These cookies had just the right amount of sweetness to them. I also baked them for 13 min to be exact, they came out little bit crunchy on the exterior and soft and chewy inside. Yummy! I will definitely make this recipe again!
#93259
Suzy_Laura (British Columbia) says:
These come out very light and fluffy and not overly sweet. I love them.
#86973
Stacy (California) says:
Needs about 1/4 to 1/2 cup more sugar and it would be great. I also added vanilla. No cookie is complete without it.
#43830
D Askey (Oklahoma) says:
What a Great combination...peanut butter and oatmeal. So I added choc chips and these cookies were AMAZING!!! Definitely worth trying...over and over. LOL
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