REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LINDA'S CHICKEN SALAD | |
I like a drier chicken salad, not drenched in mayonnaise. So I created this lower fat version. It is not real oily like some chicken salads that are pre-made in store. This is a great way to use up that abundant supply of cucumbers from the summer garden and if you don't have an apple on hand, and a good way to add a dash of extra dairy with the cottage cheese which you cant really taste, also stretches the chicken a bit!! My husband who is diabetic loved this!! 1 (12 oz.) can cooked chicken breast, drained well 1 small cucumber peeled and diced 1 boiled egg, diced 1 tbsp. low fat Ranch dressing 1-2 tbsp. Dijon mustard 2 tbsp. small curd cottage cheese Mix all above and serve in a lettuce wrap or in a tortilla wrap. Submitted by: Linda R. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |