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BROCCOLI SOUFFLE | |
2 pkg. chopped broccoli 1 c. mayonnaise 2 eggs, beaten 1 stack Ritz crackers 1 c. cream of celery soup 3 tbsp. onions 1 c. grated cheese 1 stick butter, melted Cook, drain and cool broccoli. Beat eggs, add soup, mayonnaise, onion, and cheese. Add to broccoli. Melt butter; add crushed Ritz crackers. Put vegetable mixture in ungreased baking dish. Sprinkle with cracker mixture. Bake at 350 degrees for 1 hour. |
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