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AUNT MARYANN'S BROCCOLI SOUFFLE | |
1/4 c. chopped onion 6 tbsp. butter 2 tbsp. flour 1/2 c. water 8 oz. jar Cheez Whiz 2 pkgs. frozen chopped broccoli 3 beaten eggs 1/2 c. cracker crumbs Saute onion in butter, mix and add flour and water a little at a time then add cheese. Cook until mixture bubbles. Cook and drain broccoli, add to eggs which have been beaten in a large bowl, fold in cheese mixture. Pour into buttered casserole and cover with cracker crumbs. Cook, uncovered at 325 degrees for 40 minutes or until firm. |
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