1/2 c. milk
2 1/2 c. all-purpose flour
4 tbsp. melted butter
1/4 tsp. salt
3/4 tsp. baking powder
1 extra lg. egg
3 c. vegetable oil
1/2 c. sugar
1 tsp. cinnamon

Combine milk, flour, butter, salt, baking powder and egg in large mixing bowl. Place dough on lightly floured board and knead for 2 minutes or until smooth. Divide dough into 24 balls; place on baking sheet and refrigerate for 20 minutes. Roll each ball on lightly floured board to 1 3 inch diameter. heat oil to 375 degrees in a 7 inch skillet. Fry cookies for 20 seconds on each side (one at a time) or until golden brown. Drain on paper towel. Combine sugar and cinnamon; sprinkle over cookies. Serves 24 cookies.