3 tbsp. butter
3 tbsp. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. grated cheddar cheese
(Can also use Velveeta)
1 (10 oz.) pkg. chopped broccoli
1/2 c. finely chopped onion
3 eggs, separated

In saucepan melt butter, stir in flour. Add milk, salt and pepper, cook 5 minutes stirring. Add cheese, stir until melted. Fold in partially thawed broccoli and onions. Fold in beaten egg yolks. Lightly fold in egg whites that have been beaten until stiff, but not dry. Pour into souffle or straight sided casserole. Set casserole in a pan of water. Bake at 350 degrees for 45 to 55 minutes. Serves 6 to 8.