12 oz. pkg. chocolate chips
1/2 c. butter
1 c. chopped nuts
7 oz. pkg. coconut
10 1/2 oz. pkg. miniature marshmallows, colored

Melt chocolate chips, butter and cool. Add nuts, marshmallows. Divide mixture in half to form 2 large rolls. Roll each in coconut. Wrap in wax paper and chill for 24 hours, slice.