1 med. head cauliflower
1 c. water
1 tsp. salt
1 lb. can tomatoes
2 eggs, slightly beaten
1 can cheddar cheese soup
1/4 c. grated Parmesan cheese
1 tsp. oregano

Wash cauliflower and break into flowerettes. Bring to boil. Reduce heat and cook 5 minutes, drain. Arrange in a baking dish. Combine tomatoes with eggs and pour over cauliflower. Spoon soup over tomatoes. Sprinkle cheese and oregano over soup. Bake at 350 degrees for 30 minutes or until set.