1 pkg. frozen cauliflower (or use 1 fresh head)
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/4 c. green onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. pimento cheese
1/4 c. cracker crumbs
1 tbsp. grated cheese

If you use fresh cauliflower, wash, cut into pieces, cook in saucepan for 20 minutes. Place cauliflower in 9x13 inch baking dish. Blend flour with milk; stir until smooth. Add pimento cheese, onion, salt and pepper; blend well. Pour over cauliflower; sprinkle cracker crumbs over cauliflower. Top with grated cheese. Bake in 375 degree oven for 20 minutes or until light brown.