POPPY SEED BREAD 
1 pkg. Betty Crocker butter pecan cake mix
1 (3 oz.) pkg. pistachio instant pudding
1/4 c. poppy seeds
1/2 c. Wesson oil
4 eggs
1 c. hot tap water

Mix all ingredients with electric mixer and pour mixture into 2 medium or 5 baby loaf pans that have been greased and floured. Bake at 350 degrees for 45 minutes for 2 medium pans or for 30 minutes for 5 baby pans.

 

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