REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POPPY SEED BREAD | |
1 pkg. Betty Crocker butter pecan cake mix 1 (3 oz.) pkg. pistachio instant pudding 1/4 c. poppy seeds 1/2 c. Wesson oil 4 eggs 1 c. hot tap water Mix all ingredients with electric mixer and pour mixture into 2 medium or 5 baby loaf pans that have been greased and floured. Bake at 350 degrees for 45 minutes for 2 medium pans or for 30 minutes for 5 baby pans. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |