1/2 lb. butter, softened
1/2 c. sugar
2 1/2 c. sifted flour (or more)

Cream together butter and sugar; add flour and combine well. Start this with beater, then work with hands on waxed paper. Work in as much flour s possible and still have it hold together.

Sprinkle waxed paper with mixture of flour and powdered sugar. Pat out dough to 3/8-inch thickness. Cut into small shapes and prick with a fork. Bake on ungreased cookie sheet in 300-325 degree oven for about 30 minutes or until golden.