1 c. butter, creamed
2 c. sifted all-purpose flour
1/2 c. sifted confectioners' sugar
1/4 tsp. salt

Sift together dry ingredients. Blend dry ingredients into creamed butter. Pat stiff dough into ungreased 9 x 9 inch pan and press edges down. Pierce with fork every 1/2 inch. Bake at 325 degrees for 25-30 minutes. Cut into squares while warm. Serve with small glasses of Grand Marnier for a stunning dessert.