2 lbs. ground beef
2 eggs
1/2 env. onion soup mix
1/4 c. minced green pepper
1/4 c. catsup
1/2 c. sour cream
1/2 tsp. garlic salt
1 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
3 slices bread, soaked in 1/2 c. milk

TOPPING:

1 1/2 c. catsup
1 c. brown sugar
3 tbsp. Dijon mustard

Preheat oven to 350 degrees. Combine the first 10 ingredients and mix well. Add the bread and pack into a loaf pan. Bake for 1 hour. Spread with topping and bake for 15 minutes longer.