1 can cream of mushroom soup
1 c. Cheddar cheese
1/4 lb. dried beef
1 c. milk
3 tbsp. chopped onion
1 c. uncooked macaroni

Stir soup until creamy. Add milk, cheese, onion, uncooked macaroni and beef. Turn into greased 1 1/2 quart baking dish. Refrigerate 3-4 hours or overnight. Bake uncovered at 350 degrees for 1 hour.