2 c. wild rice
1 green pepper, chopped
2 c. celery, cut fine
1/2 c. butter
2 sm. onions, chopped
1 tsp. salt
1/8 tsp. pepper

Cover rice with water; boil gently for 10 minutes; drain. Brown in butter; add pepper, onions, celery and seasonings. Cover and bake in greased baking dish in moderate oven (350 degrees) about 1 hour. Serves 8.