1 pkg. (6 oz.) wild rice and white rice mix
2 1/3 c. water
1 can (4 oz.) mushrooms, drained
1 can (14 oz.) whole artichoke hearts, quartered
1 jar (2 oz.) chopped pimento, drained
2 c. cooked turkey, cubed
1 c. Swiss cheese, shredded

Preheat oven to 350 degrees. In 2-quart casserole combine rice with seasoning packet and water. Stir in mushrooms, artichoke hearts, pimento and turkey. Cover and bake about 1 1/4 hour or until liquid is absorbed. Top with cheese and bake uncovered for 5 to 10 minutes or until cheese is melted and golden brown.