1 box (6 oz.) long grain and wild rice mix (cooked)
1 can (10 1/2 oz.) condensed cream of mushroom soup, undiluted
1 can Ro-Tel tomatoes with cilentro
1 c. hot chicken broth
2 c. cued cooked turkey
5 med. fresh mushrooms, sliced
1 tsp. onion powder
1 tsp. garlic powder

Combine all ingredients except cooked rice in a 3 quart saucepan. Bring to boil. Stir in cooked rice and let simmer for 15 minutes or until all liquid is absorbed. Remove from stove and let stand, covered, 5 minutes before serving. Garnish with fresh cilentro and sprinkle with Cheddar cheese. 4 servings.