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TURKEY WILD RICE CASSEROLE | |
1/2 c. chopped onion 1/2 c. chopped celery 2 tbsp. butter 1 can cream of mushroom soup 1/4 tsp. curry powder 4 c. cooked chicken, turkey or ham 1/3 c. dry white wine 1/4 c. snipped parsley 1/2 c. dairy sour cream 1 (6 oz.) pkg. cooked UNCLE BEN'S® Long Grain and Wild Rice Mix all together and bake at 350 degrees uncovered for 35 to 40 minutes. Stir before serving. Garnish with parsley. (Lakeview) |
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