2 c. flour
1 1/2 c. sugar
2 eggs
1 can fruit cocktail
3/4 c. brown sugar
1 tsp. baking soda
1/2 c. pecans

Mix well with large spoon or spatula. (Do not use electric mixer.) Pour into 10x13-inch baking pan sprayed with Pam and spread with 3/4 cup brown sugar and 1/2 cup of cut pecans. Bake at 350 degrees for 45 minutes.

ICING:

1 stick butter
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1 c. coconut
1/2 c. canned milk

Mix and boil 1 minute. Pour over cake while hot.