1 to 1 1/2 lb. penne pasta (or any pasta you desire)
8 oz. fresh grated Parmesan cheese
8 oz. fresh grated Asiago cheese
8 oz. grated Fontina cheese
8 oz. grated smoked Gouda cheese
8 oz. grated Gouda cheese
8 oz. Mascarpone cheese
2 cups milk
1/4 whole garlic, chopped
1 tbsp. dried rosemary
1 tbsp. dried thyme
1 tbsp. dried oregano
1 tbsp. dried basil
salt and pepper, as needed
Italian style bread crumbs (Progresso or Panko)

Bring salted water to boil, and boil pasta till it is al denté.

While pasta is boiling grate the cheeses.

Drain and rinse pasta in cold water.

Put pasta back in pot and add your milk, cheese, and seasonings.

Heat up till the cheese is almost completely melted and then pour in a greased 9x13-inch baking dish.

Lightly cover top of mac-n-cheese with bread crumbs.

Bake at 350°F for 30 to 45 minutes, and serve!

Submitted by: Ted Yeddo