1 chicken
1/2 c. butter
1/2 c. flour
3 c. hot broth
2 egg yolks, beaten
1/2 c. milk
5 c. bread cubes
Salt & pepper to taste

Cut chicken into bite sizes after cooked. Cool broth and remove most of fat. Put chicken into a 13 x 9 inch pan. Melt butter, stir in flour; add warm broth and milk. Cook until thick. Remove from heat and add salt, pepper, beaten egg yolks and bread cubes. Bake at 350 degrees for 1 hour.