1 lg. chicken, boiled and boned
6 slices bread, cubed
2 beaten eggs
2 cans chicken noodle soup
1 can cream of mushroom soup
3/4 stick butter

Mix above and place in greased casserole. Use remaining stick of butter to melt and brown with 1/2 cup crushed potato chips. Place on top of chicken mixture. Bake 1 hour at 350 degrees.

To freeze: Divide into 2 square aluminum tins. No need to brown chips in butter. Thaw before baking.