1/3 c. cocoa
2 tbsp. flour
1/2 c. sugar
1 c. boiling water

Blend cocoa, flour and sugar in saucepan. Add boiling water and stir until smooth. Cook slowly for two minutes. Remove from heat and add 1/2 tbsp. vanilla, 1 tbsp. butter, 1/8 tsp. salt. Stir until blended. May be served hot or cold.