1 box yellow mix
1 pkg. instant vanilla pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. butter
1 tsp. vanilla

Mix all ingredients well, pour 1/2 into prepared bundt pan with 1/4 cup chopped nuts in bottom of pan. Mix 1/4 cup sugar, 1/4 cup pecans and 2 teaspoons cinnamon. Pour 1/2 cinnamon mixture then remaining batter. Bake 1 hour at 325 degrees. Let cake cool before removing from pan.

GLAZE TOPPING:

1 c. powdered sugar
2 tbsp. milk
1/2 tsp. butter
1/2 tsp. vanilla