2 1/2 c. flour
1 c. (2 sticks) butter, melted
1 c. cooking oil
1/2 c. warm water
7 lg. eggs
2 1/2 c. water
2 pkg. (3 1/2 oz. ea.) vanilla pudding mix (Jello)
1 1/2 tsp. vanilla
1 1/2 tsp. lemon extract

TO MAKE CAKE: In very large mixing bowl, combine flour, butter, oil, warm water, eggs and sugar, stirring until eggs are incorporated. Add pudding mix, vanilla extract and lemon extract. stir well.

TO BAKE CAKE: Pour batter into lightly greased 13 by 9 inch rectangular cake pan. Bake for 40 to 60 minutes, or until toothpick inserted into center comes out clean. Serve cake warm from oven or at room temperature.