2 c. sugar
2/3 c. canned milk
2 c. peanut butter, creamy or crunchy
1 (7 oz.) jar marshmallow creme

Grease a square dish with butter. Cook sugar and milk until it reaches 238 degrees or forms soft ball in cold water. Then add marshmallow creme. Mix. Add peanut butter. Then put in dish and cut in squares when set.