3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 c. creamy peanut butter
7 oz. jar marshmallow creme
1 tsp. vanilla

Combine sugar, butter and milk in sauce pan. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat. Stir constantly to prevent scorching. Remove from heat and stir in peanut butter until melted. Stir in marshmallow creme and vanilla. Beat until well blended. Pour into 9 x 13 inch pan. Cool and cut into squares.