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Tip: Try date nut bread for more results.
Results 1 - 10 of 23 for dark date nut bread
Preheat oven to 350°F. Combine dates, boiling water and rum. ... has cooled. Add nuts, sugar, egg, butter and ... loaf pan. Bake 50-55 minutes.
Pour hot water, then cold water over dates. Stir and let stand ... inch pans. Bake at 325°F for 1-1/4 to 1-1/2 hours or until bread tests done.
Heat oven to 350 degrees. ... water over raisins, dates, butter and soda. Let ... 70 minutes. Leftover bread: Can be covered and stored in refrigerator or freezer.
.C., Rochester, N.Y.
Stone and stew prunes with ... chop fine. Stone dates and chop fine. Cut all ... large jar (omitting nuts). Pour liquor on fruit ... Sieve together flour, bread crumbs, baking powder, salt, nutmeg, ... Serve with Brand sauce.
Prepare both bread mixes as per directions listed ... loaf-sized pans. Grease pans and line bottom with wax paper. Cool thoroughly before slicing.
In a mixing bowl, beat ... in rolled oatmeal, nuts and dates to combine evenly. Divide into ... 350 degrees. Cool. Bread slices better the second day.
Soak raisins in rum for ... powder, salt, pumpkin, dates, raisins and rum in which they were soaked, nuts; mix well. Pour into ... dry first. This bread bakes well in a Crock-Pot ... Mirro pressure cooker insert!
Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients. Stir by hand until combined. ...
Soak currants, golden raisins and dark raisins in very hot water ... out onto cooling racks until room temperature. May be frozen for later use.
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