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Results 11 - 20 of 23 for dark date nut bread
Soak currants, golden raisins and dark raisins in very hot water ... out onto cooling racks until room temperature. May be frozen for later use.
Grease and flour bottom and ... as directed for bread mix. Cool 15 minutes, loosen ... fruitcake mix for candied cherries and candied pineapple.
Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients. Stir by hand until combined. ...
(Or if desired substitute 2 ... candied fruit and nuts. To bake in following ... fill 18-24 paper lined muffin cups 2/3 full; bake 20-25 minutes.
15. ALL BRAN BREAD
Mix bran, sugar, raisins, buttermilk and corn syrup. Let stand 5 minutes. Add rest of ingredients and mix lightly (only until flour is ...
Grease well and flour bottom and sides of 8 x 4 inch loaf pan. In large bowl combine egg and water. Add remaining ingredients; by hand, ...
17. DATE PUDDING
Combine all and fill aluminum cupcake holders 1/2 to 2/3 full. Bake slowly 1 hour at 325 degrees or until toothpick comes out clean. Serve ...
18. DARK NUT BREAD
Flour dates and nuts. Mix sugar with butter. ... into standard size bread pan. Bake for 50-60 minutes at ... or until toothpick comes out clean.
19. BEST BROWN BREAD
Set aside to cool. Mix with above. Fill 6 (15 ounce) cans 1/2 full (grease cans generously). Bake at 350 degrees for 35 to 40 minutes. Cool ...
Preheat oven to 350 degrees. ... in rolled oats, nuts and dates just enough to combine evenly. ... better on second day. Two buttered loaf pans.
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