EASY CHEESECAKE 
An easy no-bake cheesecake your family is sure to love.

2 (8 oz. each) cream cheese (room temperature)
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1/2 cup sugar
1 teaspoon vanilla
1 large or 2 small pie crusts (graham cracker)
1 can pie filling

Blend together cream cheese, sour cream, sugar, vanilla, until there are no lumps. Add cool whip and mix until well blended. Pour into pie crusts.

Refrigerate. Top with canned cherries or blueberry pie filling.

Submitted by: Linda Losey

recipe reviews
Easy Cheesecake
   #92022
 Danielle (Illinois) says:
This is my 6th time making it from this recipe. My family loves this to death, and there are 6 in the family, including me. We all eat it within 10 mins, and it's gone. Thank you so much!!
 #89909
 Jhit (Philippines) says:
I tried using light cream cheese and instead of whipped cream I replaced it with plain yogurt & adjust the sour cream in half so it won't over power the cream cheese. Better to use fresh fruits also to make it healthier. Thanks for sharing Linda.
   #77644
 Linda (Arizona) says:
This recipe is so awesome!!! Thank you for sharing!!!
   #76550
 Moo (Virginia) says:
Super easy and scrumptious!!!
   #75536
 Jillian (Massachusetts) says:
Instead of sour cream, I used raspberry yogurt, and instead of making a crust I used mini phyllo shells, and topped each cup with a blueberry. These came out amazing and were extremely easy!
 #69460
 Hallie (Kentucky) says:
How long does this need to refrigerate? Sorry, I'm new to this. I've never prepared a dessert before in my life! Thanks in advance.
   #69319
 Bex (British Columbia) says:
This is my little black dress of cheesecake recipes!! MUST have!! Super easy, the kids can help AND lick the beaters, and it tastes heavenly with a little raspberries and chocolate drizzle! 5 stars!!
   #68646
 Robert (Pennsylvania) says:
Just got done making this. I'm always one to taste things that I can make as I go and so far it tasted amazing, even my girlfriend agreed. Thanks for this easy recipe!!!
   #66571
 Sharon (North Carolina) says:
Didn't think this cheesecake would turn out well, but my whole family LOVED it! Easy recipe and it taste great. I make it all the time now. THANKS!
   #65816
 Georgia (Kansas) says:
This recipe tastes great and is super easy to make! The only thing I did different was I added a teaspoon of lemon juice to mello out the strong un-cooked vanilla flavor. Everyone loved it! Linda, you're a doll!
   #61728
 Ricky (Manitoba) says:
Very tasty, and easy to make even for a guy!
 #60540
 B.A. (Idaho) says:
How long should you leave in the refrigerator?
   #57763
 Street (Arizona) says:
I made this and it was good, but it tasted more like sour cream than like a cheesecake. So if you are expecting cheesecake flavored like a restaurant, this recipe is not for you. It was still pretty tasty though, don't get me wrong!
 #57432
 Muriel (New Zealand) says:
Hi Linda, I would like to make this recipe, but in this country we do not have Cool Whip. Are you able to advise what Cool Whip is and then I maybe able to substitute what is available here.
 #57440
 Daniel (Texas) replies:
Muriel, you can use whipped cream as a substitute for cool whip!
   #56642
 Tracy (Wisconsin) says:
Linda your cheese cake recipe was a BIG hit with my family. I first made the recipe for Thanksgiving following the recipe all the way and my family loved it so much I had to make 4 more for Christmas.... Thank U Linda :)

 

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